Where passion meets the pan.
Hello, I’m Chef Mark Wafula, a dedicated and versatile chef with a passion for bringing flavor and creativity to every meal. I have extensive experience preparing both traditional Kenyan dishes like mukimo, pilau, chapati, and nyama choma, as well as international cuisines, including continental, Indian, and Italian specialties. My services include hotel and restaurant kitchen roles, private family meals, and professional catering for weddings, birthdays, and corporate functions. I believe food is more than just taste; it is an experience that should be memorable, nourishing, and full of heart. Whether you’re looking for a skilled chef to run your kitchen, prepare daily home-cooked meals, or create tailored menus for your guests, I am committed to delivering excellence on every plate.
I provide a wide range of services, including full-time hotel and restaurant kitchen work, private home cooking, and catering for events like weddings, birthdays, and corporate functions.
I cook both Kenyan favorites and international cuisines. My skills cover local meals like pilau and chapati as well as global dishes like pasta, curries, grilled meats, and continental specials.
Yes, I can create special menus for vegetarians, vegans, children, or clients with health-related dietary restrictions. My goal is to make sure everyone enjoys their meals comfortably.
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