
Hello, my name is Lavender Olwa, and I am a passionate small event chef based in Migori County. I specialize in preparing delicious home-style meals and event catering that combines the rich flavors of Kenyan traditional cuisine with creative twists to suit different tastes. From pilau, chapati, samosas, and nyama choma to custom menus with vegetarian and international options, I make sure every dish is fresh, tasty, and served with care. My focus is on small to medium gatherings such as birthdays, family celebrations, community meetings, church functions, and office luncheons. I also provide private home cooking for families who need healthy, well-balanced meals prepared on a regular basis. With a strong commitment to hygiene, quality, and customer satisfaction, I take pride in making every event memorable through good food and professional service.
Absolutely. I always work with clients to create menus that suit their dietary needs, whether it’s vegetarian, vegan, or health-specific options.
For smaller events, I usually handle food preparation and delivery, but I can also arrange serving staff if needed for a more complete service.
I am based in Migori County, but I can travel to nearby towns and counties depending on the size of the event and prior arrangements.