
Hello, I’m Chef Livo, a passionate chef dedicated to turning simple ingredients into extraordinary meals. I specialize in both traditional Kenyan cuisine, such as ugali, sukuma wiki, chapati, nyama choma, and pilau, and international flavors, including continental, Asian, and Italian dishes. My experience ranges from working in hotel kitchens to providing private home cooking and catering for family gatherings, weddings, birthdays, and corporate events. I pride myself on designing balanced menus, maintaining high standards of hygiene, and ensuring that every dish I serve is both delicious and beautifully presented. Whether you need a private chef for your home, a skilled cook for your hotel, or a reliable caterer for a large function, I bring consistency, creativity, and excellence to every plate.
I prepare a wide range of meals, from traditional Kenyan favorites to international dishes like pasta, stir-fries, grilled meats, and pastries. I can also tailor menus to suit your taste and dietary needs.
Yes, I am available for private home cooking, hotel or restaurant kitchen work, and catering for events. My services are flexible depending on your needs.
I follow strict food safety standards by sourcing fresh ingredients, maintaining clean cooking spaces, and ensuring proper handling during preparation, cooking, and serving.